About Fireaway
Bringing authentic flavors and passion to every meal we serve
Our Story
Founded with a passion for authentic cuisine and exceptional service, Fireaway began as a dream to bring the finest food experiences to the United Kingdom. What started as a small family venture has grown into a beloved destination for food enthusiasts who appreciate quality, freshness, and authentic flavors.
Our journey is rooted in tradition, yet we continuously innovate to meet the evolving tastes of our community. Every dish we serve tells a story of dedication, craftsmanship, and the pursuit of culinary excellence.
From our humble beginnings to becoming a trusted name in the food industry, we remain committed to the values that founded our company: quality ingredients, exceptional service, and creating memorable experiences for every customer who walks through our doors.
Our Mission
To deliver exceptional food experiences that bring people together, using the finest ingredients and time-honored techniques to create memorable moments for our customers and community.
Our Vision
To become the leading destination for authentic cuisine in the United Kingdom, recognized for our commitment to quality, innovation, and the extraordinary dining experiences we create for every guest.
Our Core Values
Excellence
We strive for excellence in every dish, every service interaction, and every aspect of our operations, never settling for anything less than outstanding.
Freshness
We source the finest, freshest ingredients daily, ensuring every meal is prepared with care and meets our high standards of quality and taste.
Passion
Our love for food and hospitality drives everything we do, from creating innovative recipes to providing warm, welcoming service to every guest.
Community
We believe in building strong relationships with our customers, suppliers, and local community, creating connections that go beyond just serving food.
Our Journey
2018
Fireaway was founded with a vision to bring authentic flavors to the UK. Our first location opened in London, serving traditional recipes with a modern twist.
2020
Despite global challenges, we expanded our delivery services and introduced our popular meal kits, allowing customers to enjoy our food safely at home.
2022
We opened our second location and launched our catering services, bringing Fireaway's exceptional food to events and corporate functions across London.
2024
Achieved recognition as one of London's top-rated food establishments and began planning expansion to other major UK cities.
2026
Today, we continue to innovate and grow, staying true to our commitment to quality while exploring new ways to serve our expanding community of food lovers.
Meet Our Team
Sarah Chen
Executive Chef & Co-Founder
With over 15 years of culinary experience, Sarah leads our kitchen team in creating innovative dishes that honor traditional flavors while embracing modern techniques.
Marcus Rodriguez
Head of Operations
Marcus ensures every aspect of our service runs smoothly, from supply chain management to customer satisfaction, bringing efficiency and excellence to our operations.
Emily Thompson
Customer Experience Manager
Emily leads our front-of-house team, ensuring every guest receives exceptional service and leaves with a memorable dining experience that keeps them coming back.
David Kim
Sous Chef
David specializes in traditional cooking techniques and works closely with Sarah to develop new menu items that showcase authentic flavors and seasonal ingredients.
Experience Our Story
Ready to taste the passion and dedication that goes into every dish? Visit us today and become part of the Fireaway family.